Our Facility is SQF (Global Food Safety Initiative) Certified and all our products are Certified Gluten Free and either Non-GMO Project Verified or uses Non-GMO ingredients ONLY.
In order to provide the safe and quality products, Daily Nuts has implemented SQF Code and been certified under Nuts and Dried Fruit Processing category as of 2018.
This certification is issued to manufacturers and food handlers whom follow strict global standards in manufacturing food items with multiple safe and quality measures to prevent hazards and to produce in a safe manner.
Genetically Modified Organisms (GMOs) are plants or animals created through gene splicing 75% of packaged products in the average United States super markets. We take pride in the fact that all our products are Non-GMO Project Verified.
Our Good Manufacturing Practice (GMP) in Manufacturing, Packing, or Holding Human Food Certification provides for continuous ways to verify the quality our products, and our annual re-certification processes assures our customers, and government regulators, that we are diligent in our commitment to process safe, premium and natural products.
State of California – Processed Food Registration
Approved by the State of California, Department of Public Health Food and Drug Branch, Processed Food Registration through our submission of application and approved facility inspection by an FDB (Food and Drug Branch) investigator. Routine inspections are conducted on an annual basis.
County of Los Angeles, Health Services
Approved by the County of LA, Health Services Branch that includes quarterly facility inspections
Our products are free from gluten, and these common food allergens: Peanuts, Wheat, Dairy,
Casein, Soy, Egg, Sesame, Sulfites, Lupin, Mustard, Fish, Shellfish and Crustaceans.
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ALL PRODUCTS ARE MANUFACTURED AT A FACILITY PROCESSING TREE NUTS AND CONTAINS TRACES OF TREE NUTS FROM ALMONDS, WALNUTS, CASHEWS, HAZELNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS, AND BRAZIL NUTS.